Everything that brings us together
Section
Flavours, food fairs and kitchens with soul from the Almanzora.
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La Tijoleña crisps, from Tíjola, and Peña Cruz cured meats, from Serón, travel with Sabores Almería to San Sebastián Gastronomika, from 5 to 7 October.
Arboleas is holding its 23rd Al-Arbūlí Food Days until 4 October, with a tapas route, an exhibition at the Museo Pedro Gilabert…
From 1 to 31 October, 39 bars and restaurants in the Almanzora Valley stamp the card for the 4th Ruta Sabores: three…
Serón celebrates the 30th Feria del Jamón y Embutidos (Ham and Cured Meats Fair) on 3 and 4 July, with free entry…
Food and drink
Migas, olla de trigo, gurullos, the fritá of Suflí, Serón ham and the pastries of every town; restaurants, tapas routes and food fairs. The cooking of the Almanzora Valley, from time-honoured recipes to creative kitchens.